This is the usual current trend of serving steaks in almost all cafes and restaurants in Jakarta: when not only you enjoy the meat, but they have several selections of sauces to please you.You can easily find mushroom, black pepper, and barbecue sauces as a "side dish" or sometimes, they smolder it all over the meat to add more flavors (supposedly). Whilst I still prefer to enjoy mine without the sauces, apparently, eating steaks have been taken to another whole level. Combined with Japanese fusion sauces and side dishes, Tokyo Skipjack, offering you grilled steaks with a different touch.
|Small space with a semi outdoor concept. Almost similar to a street food joint, only with a few more interior and furnished chairs and tables|
|No local meat though.. Each steak comes with three side dishes of sauce, different types of potatoes and selectable veggies.|
Jl. Bulungan No. 16
South Jakarta, JKT 12130
(021) 9972 5000