Sweet Treats for a sweet tooth : Le Sucre Du Patisserie

Hush! Picture and imagine it with me. It's a black and white French setting with a presence of a lady, for the first time, realizing that, what's in front of her, makes her really happy. She found her passion. To find that enlightenment brought that sweetest smile on her face. In my case, it brought me the sweetest treats..

Entrer Le Sucre Du Patisserie, an online patisserie specializing in macarons, which offers you with high quality desserts. All of their products are made with no preservatives and some ingredients are imported to bring the best out of the flavors. The lady behind it made quite a keen turn from studying chemical engineering to studying at Le Cordon Blue, Los Angeles. She realized that she has fallen in love with the French sweet delicate and decided to pursue her passion and turn it into a career. A convenient blessing it is to have finally discover what you love and make a living out of it. I have to agree that sometimes, in life, we have to stop every once in a while, take that courageous distinctive turn, and find out where that turn will take you.. Who knows, it might take you to a better place. For me, that turn is to stop being so cynical about macarons, oh.. and hello kitties..

I am definitely not a Hello Kitty or a macaron lover, but to open a black box of Hello Kitty macarons can't erase the fact that I am still in bound to the normal girly reaction. Aside from being amazed at the first sight, I found them surprisingly neat and very pretty. Let alone the skills needed to make normal macarons, these are CHARACTERIZED macarons! I assumed it takes more than just needed skills to have revolutionized normal macarons to another whole level.

The kitties are coffee flavored while the ribbons are chocolate and the strawberries are red velvet. So much for thinking the strawberries will be flavored as strawberries..

Unfortunately, the Hello Kitty seasons are over. To order these cute babies, you have to make a pre-order and they have different characters along the way.. Right now, they are having a Rilakkuma pre-order.

Moving on! The classic good ol' traditional macarons!

There were 12 of these inside the box and if you pay good attention, there were only nine on the plates. Pardon the greedy moi. I just couldn't help myself not to take a bite while taking it out! ;p

Le Sucre offers you with a variation of yummy flavors. They have blueberry cheesecake, pistachio, red velvet, lemon, green tea, coffee, salted caramel, nutella, chocolate, rose and Reese's Peanut Butter! I haven't tried the cheese and durian flavors and very intrigued to the unique idea of tasting it.

Can't find Reese's Peanut Butter macaron anywhere else, can ya?

This is the rose flavored, which I found extremely lovely. Light and fragrant. One of my favorites!

I have to say several flavors have definitely became my favorites! Starting from rose, blueberry cheesecake, which tasted like heavenly blueberry gum, to the good Reese's peanut butter ones. However, I still can't manage to finish all in one seating. I only dare to take one bite out of each to make my verdict. As much as I enjoyed the tasting part, after several bites, I was back to the cynical me who thinks that macarons are just too sweet. Five of those and I started to feel my body rejecting the idea of how I might have turned into a macaron lover. Don't get me wrong, I am a sweet tooth myself but gah, blame that cynical me! I thought my courageous turn has brought me somewhere new when I realized it was the same old, same old path. I even thought that another reason macarons get to be so expensive is because you are not meant to have so many of it at once, aside from the ingredients and expertise to make it.

If you are as cynical as I, then don't worry because Le Sucre also offers you with cakes..

Red Velvet cupcake with little red velvet macaron on top!

Salted Caramel Cupcake. Look at that oozing melted caramel! 

Truth to be told, I only got to try the red velvet cupcake. When I went back home, the salted caramel has managed to gone M.I.A (read: eaten by either my brother or sister). Both cupcakes were okay. The red velvet has cream cheese icing which I found crucial! I know I said that I am cynical towards macarons but somehow I had more fun gobbling the macarons. Maybe that turn I took left me more open minded.

Just like the story of the lady  behind Le Sucre Du Patisserie, I hereby declare that yes, sometimes in life, we have to stop for a while, look around for that potential turn, with a kick of being a bit reckless, a bucket of bravery, and a ton of optimism, you might find yourself in a better state..

Visit their facebook for more info!
Facebook : https://www.facebook.com/LeSucreDuPatisserie
Phone : 0812-8181-833
BB pin : 276BB354

1 box: 12 pc 120.000 IDR (mix up to 6 flavors)

Brunch at BLD (Breakfast Lunch Dinner)

Have I told you that brunch is my favorite meal of the day? It is that time of day when it is not too early to have something heavy and is not too late to have something light (both in food and thoughts). It is the ultra meal that somehow makes me feel good about myself for the rest of the day. A single cup of hot cappuccino, a single companion to converse with, and an 11 a.m to start the day. A single perfection combo of an all in one.

Considering the name of BLD (Breakfast Lunch Dinner), it seems to be the perfect place to get myself a beautiful brunch. Once I step in from the lobby entrance, I could see a long hallway with a wall of windows on one side which gives natural lighting to the whole place. The interior reflects a beautiful urban vintage setting. I was seated in one of the tables in the hallway since there was a party in the upper side of the restaurant. The old wooden floor really vibrates whenever someone walked by and at times I even have to hold my cup of cappuccino to make sure it didn't spill. In daylight, this part of the restaurant is far more beautiful in a simple kind of way compared to the upper side of the restaurant. I didn't mind one bit (well, except that it is the smoking area *cough cough*)

Since we were in a brunch mood, both of us ordered the breakfast menu. Me for the classic American Breakfast and a hot cappuccino, while he had the pork eggs Benedict and a freshly squeezed orange juice. It was a good start to start the day. A perfect cup of thick foamy cappuccino and a sweet sour orange juice. So far everything was just perfect..

Hot Cappuccino (23k)

Fresh Orange Juice (28k)

It took quite a while for us to wait for the food. Maybe it was due to the private party, but for a breakfast meal, yes, I considered it quite long to have our food on the table. Fortunately, my companion and I lost ourselves in our own world, engaging in myriad scopes of topics. We have a good laugh from silly things and put ourselves into deep thinking for a more serious matter of business. About 30 minutes later, my classic American breakfast finally showed up.

American Breakfast (48k)

I was disappointed when the waiter put the plate in front of me. It wasn't the breakfast set that I have expected. In the menu, they said 'two eggs (any style), a sausage, toast, bacon and a homemade hash brown'. Here are the verdicts : The sausage was way too dry, it was almost rubber-like and it was so hard to cut or even bite it straight from my mouth. The toast was basically just bread, it was not toasted whatsoever. The hash brown was definitely an instant one, not homemade. And the omelette.. was just sad... The only thing that was warm on the plate was the hash brown. Even the omelette was kind of cold. I seriously think that this dish is overpriced, considering the quality, the taste, and the ingredients. There was nothing special to it and  they took 30 minutes to get this whole plate served. No wonder everything was so cold..

Dry sausage! 

Startled with my not so pleasing complains, my dear friend finally realized that it was the time to step back into the real world. Afraid of having the same unfortunate encountering, he asked to cancel his order. He thought that it was way too long to wait for an egg benedict that there must be something wrong with it.  About 5 minutes later, he knew that it was inevitable to avoid such a catastrophe. 

Pork Egg Benedict (53k)

Fat Fat pork belly

It was slightly below an okay dish. The hollandaise sauce tasted like runny mustard. There were merely any meat in the pork belly. Good thing that he liked it all fatty. I just tried a spoonful bite and decided that I had enough. The brown sauce coating the pork belly was actually quite good. The pork belly itself was well infused with the sweet savory brown sauce. A plus point for the dish. However, I once again had a problem with the toast. Why called it a toast in the menu if they don't toast it at all?

It was my first time trying BLD and may I say that I am not too delighted with the whole experience. Maybe the private party in the upper floor was the main cause of the whole tragedy. I once again rethink about the main reason why I came to this place. It was simply because of the name of the restaurant. To have the guts to call themselves Breakfast Lunch and Dinner, I thought that they must have really specializes in those three aspects. Well, I am sorry to say that they surely don't specialize in breakfast. For the time being, I don't think I want to go back there to try their lunch or dinner dishes.

BLD
PX Pavilion, St. Moritz level GF-6E
Jl. Puri Indah Raya, Jakarta
Phone : (021) 58358582
Website : http://www.bldjakarta.com/
Facebook : https://www.facebook.com/bldjakarta
Twitter : https://twitter.com/bldjakarta

Lekker Bekker : Savory and Sweet

I always believe that we will naturally group up with people who share a common something with us. A common job/activity, habit/hobby, belief/perspective. My in-group of college friends is a living example. Not only we shared the same classes for 7 semesters, but we also share the same admiration, curiosity and taste in food (just to name a few). Let me walk you through as you read the following few words..

A common habit...
So there we were, walking randomly from one corner to the other corner of the mall. Another common thing that we share, the fact that we are willing to (burn calories) take the time considering a few places (by weighing the potential factors of atmosphere, setting, price range, and the future of the expected meal itself) before actually dining in one.

We stumbled upon this cute corner with feminine warm touches interior. It's a vintage homey restaurant which serves classic infused Dutch delicacies.

Feminine touches all over to appeal that homey atmosphere

All of the menu was written in Dutch with English explanation below.

For starters, I ordered Bruinebonen Soep (24,5k). The broth is made from brown beans, onions. They gave generous chunks of beef and sausages inside the soup. It accentuates that warmth you get from eating a home cooked meal. Very simple, very Dutch, very comforting. However, I am not a fan of the instant sausages inside my bowl of soup.

Bitter Ballen (22,5k). Fried little Holland meat ragout served with mustard pickles. They simply complete my expectation of a good bitter ballen. Crunchy on the outside, soft and gooey on the inside. Four is a small number and for me, four is not enough!

Galantine (38,5k) It is fried minced chicken and beef in tomato sauce with onions. Again, it's yummy but for 38,5k, I think they are too stingy with their portion. Simply not enough!

A famous Dutch delicacy, Steak Lidah (38,5k). It is beef tongue served with sweet salty brown sauce. Perfectly balanced. The tongue itself is very tender, but the slices are too thin. It's almost paper-like and I once again, think that it's overpriced.

Steak Balls (38,5k). My least favorite out of all what we ordered. The meatballs are made from tenderloin beef and cooked with their special sauce. I found the meatballs too dry and too firm. They need to put a bit more lard or maybe mix it with breadcrumbs to make it more tender, juicier and richer in flavor. The sauce is too sweet for my taste, I personally think they don't match and again, too pricey.

A common rule (in food)...

My friends and I gave the same comment after we finished our meals. With that little of a portion, we all think the menu is simply overpriced. We came out with quite satisfied taste buds but the unsatisfied tummy tagged along. The fact that the four of us shared a common opinion on the food's taste made me realized we also shared the same standardization on eating portions. We came from different backgrounds and have different personalities, but in the end we all naturally assemble ourselves due to our mutual taste and mutual preference. 

My companions for the day. Okay, Kevin is way too grumpy in this picture.

Hah, a slightly smiling Kevin! Way better, Kevin.. Way better.. 

Lekker Bekker
Summarecon Mall Serpong 2
2nd Floor #219
021-29310631

New Menu from Macaroni House : Baked Potato!

Gather around, people! Macaroni House has just launched a new variation menu to their family. Now, not only specializing in their yummy baked macaroni, they are also specializing in baked potatoes!

"Little rounds of scrumptious sliced potatoes", that's what I would call these little babies from Macaroni House. It is little portions of potato gratin-like savory treats with 3 choices of flavors : Ranch Potato, Curry Hurry and Carbonara Potato. 

Each portion comes with a disposable foil container with the size of 6cm x 7cm x 3cm. A small cup with big flavors! Each purchase (minimum purchase) will come in a package of 6 of these babies and it will cost you Rp 100.000. So approximately, one cup will cost you around 16k. A bit pricey for a small cup, but again, Macaroni House has always been generous with their fillings and they really pay attention to product's quality. 

From left to right : Ranch Potato, Curry Hurry, Carbonara. They all looked the same from the outside. But I assure you, each flavor really stands out on its own way.

Ranch Potato : Sliced potatoes with minced beef, little pieces of carrots and peas. Topped with melted cheese as usual. The fact that they use beef, not chicken, for this flavor, brings out that aromatic meaty scent that gives its flavor a kick of extraordinary. It makes you wanna gobble it all up in one bite. 

Once you dig in, you can see they have different ingredients inside. This one is Ranch Potato flavor.

Curry Hurry : Sliced potatoes with little chunks of chicken and fragrant curry seasonings, topped with melted cheese. Warning : it is a bit oily. However, I still find this flavor enjoyable as the curry aroma is just in the right amount. Not too mild and not too strong.

Carbonara : Has always been my favorite flavor from Macaroni House. Every bite comes with appropriate amount of sinful creaminess that makes this baby so addictive! The only warning I can give about this is one might not be enough!

Call it a marketing strategy, the fact that each portion is little, it itches me to grab for more! That's my only complain. For me, one will not be enough! I found myself in the kitchen, at midnight, reheating another carbonara potato and before I knew it, I finished the whole thing. 

Oh, they will launch new flavors for each month. There will be 5 more flavors coming so stay tune to their twitter account..

How can you resist these babies?

Twitter : @macaroni_house

Facebook : http://facebook.com/macaroni.house

Phone : 021-5803464, 082112034570

SATE JEPANG : a little yakitori vendor in Bintaro

'Too many cooks spoil the food', well, that is a saying that I believe just fine when I was hanging out as one of the 20 people. The larger the group, the harder it seems to find a mutual destination, in this case, a good place to eat. The problem is either no one is making a choice or everybody wants to go with their own choices.

After an hour of just sitting, with dubious multiple decisions, I have somehow used my right as an individual to utter my choice, my craving, my curiosity of a particular street food vendor that I have been lured by the idea of it for months. It was a secluded yakitori vendor in Bintaro, famous with the name of Sate Jepang among the inhabitants of the area. It's a funny thing how one mind can affect other's. So the next thing I knew, there we were, a breezy 6 p.m, on the side of Maleo street.

To my disappointment, we arrived with no presence of any vendors. Back to square one, we all stepped out of our cars and began discussing our next destination. Here's another funny thing, call it something about fate or just pure damn luck, as we were all busy dwelling, there it was. A small yakitori cart pushed by two skinny men, approaching us. Well, being dubious wasn't a bad thing after all.

No, this was not a 'Silent Hill' setting. It was just too smoky as they were setting up the tools. And no, that was not me or any of my friends. lol

Once again, 'Too many cooks spoil the food'. Too much of everything has never been a good thing. This is a concept which I think they get really well. They only offer you with three choices of yakitori. Either you have chicken skin or chicken meat skewers (breast or drumstick). It was easy in deciding what to order as we were all just faced with three options. Sometimes less is definitely more.

Is it normal to call it chicken thigh?  The yakitori was coated with a thick brown sweet savory sauce that gave it its kick in the taste buds. 

Make your request for extra crispy skin. TOP NOTCH. Each portion is worth for 10k, with a total of 5 skewers. Not fulfilling enough, that's why we ordered most of the stock for the night.

If we have lontong for satay's company, this vendor have onigiri (8k). You can choose between just plain rice or the ones with tuna fillings. Since they also grill the onigiris, the outside layer of the rice became a bit crispy, in a good way.

I always have a special thing for street food vendors. It was more exciting to discover a new unexposed cheap 'it-destination'. I warn you fancy diner fans, this place has no high-end touches in every way possible. It is the place to sit on the side of a road with plastic chairs and minimum lighting, with minimum care in the world but with lots of fun teasing and bullying your friends. Not forgetting, the misty setting from the thick smoke will blur out your vision. I was unable to see anything further than a 2 meter distance and I also ended up smelling like yakitori for the whole night. I have no complains though, it was the highlight of my day, both the yakitori and the crazy times I had with my friends.

We bought most of the stock for the night. In an hour and a half, there were none left. I only had a portion and an onigiri for the night, but I also kept taking my friend's portion as we sat there. It's a bit ruthless that we left almost nothing for the other customers. After all, we were the first customers.. ;p

Introducing new menu from BONCHON

I was hungry. It was 10.30 am and I haven't eaten anything, yet. Last Saturday, I was invited to have a Bonchon brunch at Citywalk Sudirman. Putting aside the fact that I was so exhausted from that past few weeks, I decided to go anyway. "It's a Saturday, I should enjoy myself", that's what I thought..

It was an exclusive blogger gathering and they were going to introduce a new menu that is not available yet.. I was intrigued by the pictures and the idea of this gathering. Again, putting aside my exhausted self in the name of being too busy having too much fun with too many people, I came and of course, in the appropriate amount of so-called being late.

If the Japs have a thing for soba, then the Koreans have a thing for Myun. They are Korean buckwheat noodles that is usually served cold. But in Bonchon, of course, they have their own creation for the Myun. Before I continue my rant, let me just show you the pictures first... 

My original flavor bites. Finished it in a matter of seconds.. 

Introducing : Bonchon Spicy Myun (will be available next month).. Further review below.. 

Blueberry and Strawberry Snowflakes for dessert.. Well, mine was the strawberry one.. 

Mocha Mochi.. 

The bites : Okay, first thing first, I love having little bites. Well, reason number 1 is because I am a messy eater. I manage to get the sauces in every unimaginable location you could ever imagine. Having Bonchon bites really helps me in keeping my image as this clean neat female being. Reason number 2 is definitely the texture. Packed crispiness coated with yummy original sauce in a bowl, YES PLEASE.. Reason number 3 is that they are able to represent the mini version of that famous perfect Bonchon's chicken. Practical is the word for it..

Bonchon Spicy Myun : Eating noodles in morning time has always been a thing for my family and I so while I was tasting the myun, it felt right to have for what some other people may consider it as a heavy meal. The first thing that I love about this new menu is the combination of the crispy texture from the fried lean chicken and the softness of the myun. The sauce itself is a bolognese-like sauce with little chicken cubes, the spicy version with of course, Korean-fusion touches. It has a bit of subtle grainy texture from the sesame seeds. Somehow the three elements clicked. I don't know whether I am biased by my hunger, but I think it was a pretty good meal. Now here's the thing. I have always been a wuss in eating spicy food. To be frank, it almost passes my 'this is too spicy for me' bar, but I managed not to sweat or drink more than one cup of lemon tea.. The term spicy itself becomes subjective. For me personally, it was just about right.. The only downturn of this dish is that the other food bloggers claimed that the classic myun was bland compared to the spicy one. I didn't have the chance to taste the classic myun so I am in no place to make any judgement.

Snowflakes : Shaved iced with strawberry syrup, red bean, Japanese mochi and cornflakes. COLD, PLENTY, CHEAP, YUMMY, and has more than one texture~ SNOWFLAKES FOR THE WIN. I need not explain furthermore..

Mochi : Well, I ate Bonchon's mochi way back before this gathering. I was curious by the sight of it. Well, it is definitely different from any other mochi I have ever tried. But this mochi and I, we can never get along just fine. I have a problem with Bonchon's mochi. Y U SO LITTLE? Y U ONLY 3? Serving a good dessert in such little amount, well, now they're just being mean.. lol..

Sometimes I  find that the variance of textures of my meal matters, A LOT. The taste is still a number one priority but when a new creation combined a number of elements  (the texture, the combination of flavors, the portion), it is somewhat like a chemistry. When it clicks, it clicks.. Just like meeting someone new for the very first time, if the chemistry is there and the timing (a substitute for the texture, lol) is just right, you click.. and when it clicks, you seem to ignore the fact that you might be biased.

I left the place feeling satisfied. I left the place with a happy tummy. I left the place with tons of fun meeting my fellow bloggers. Once again, Bonchon has managed to hold a hospitable event. It was definitely refreshing after such an exhausting week. 

BonChon Chicken

1.       Grand Indonesia, 5th Floor Sky Bridge​, Jakarta Pusat

2.       City Walk Sudirman, Ground Floor, Jakarta Pusat

3.       Living World Alam Sutera, Ground Floor, BSD

4.       Supermal Karawaci, Ground Floor, Tangerang

5.       Gandaria City, 2nd Floor, Jakarta Selatan

6.       Central Park, Lower Ground, Jakarta Barat

7.       Kota Kasablanka,  2nd Floor, Jakarta Selatan 
Website : www.bonchonindonesia.com
Twitter : BonChon_ID
Facebook : BonChonIndonesia

Iron Chef Kitchen is IN TOWN!

To all Iron Chef's fans out there, as a fellow fan, I am happy to say that Iron Chef Kitchen is definitely IN TOWN~ Yes people, they are here.. Located in Food Gallery (LG level Plaza Senayan), it is hoped that the people of Indonesia will get to know more of the variance of Japanese food. Oh, the show Iron Chef itself is going to be aired in Trans TV this month. 

As we all know, our people are fond of Japanese food. With the emerging sensation of ramen joints, the crazy creamy addictive mille crepes, or even the classic yummy savory sushi bars, I can speak for myself that I am definitely tagging along to this highly in trend Japanese fever.

So, a few days ago, I was invited to the Iron chef screening and press conference. I came to notice (again) that I always think the Japanese culture is somehow very unique. Not only the food, but the language itself is beautiful. They are almost poetic, even in everyday application. They speak the taste of summer time, which I believe I have no clue by what they meant, but in a way, I think I understand. They manage to always penetrate graceful and polite gestures in engaging every social interactions. Listening to their conversations about their food made me more eager to try it and of course, I was once again, amazed by the differences and diverse culture that we all share. 

After all the talking, they gave a few sample for food tasting but I failed to snap any good pictures.. Please bear with me and tolerate the pictures as there was not enough light nor a good opportunity to take a decent one. 

The Chefs/owners of the Japanese restaurants, available in the Iron Chef Kitchen

Food is here...

I got to say, this one was my favorite. It was the Iron Chef Chen's Spicy Black Ramen. Unlike the ordinary creamy broth ramen that we are fond of, this ramen use soy and fish sauce as its base. In a way, I found the broth both comforting and light, also balanced and rich at the same time. For those who aren't fond of the usual heavy creamy broth, this one is definitely a must try. Definitely different from the ordinary ramen we know. This one really has its own twist.. 

Well, sweet desserts have always been my weakness. This was actually the first thing I snatched away from the table. It was Iron Chef Sakai's Popover Roast Pear. Well, this might not be an authentic Japanese delicacy, but the Japs have adapted so many things and gave their own touches to it. I personally think it's clever. 

This is the spicy chicken wings that I didn't get the chance to try. The other food bloggers said it's nice. 

For those who are interested in tasting the Iron Chef's dishes, you can all come to Plaza Senayan and give it a try for yourself. 

Period : 26 Jan - 5 Feb 2013

I am aware that it is no longer available, even by the time of the press conference. Anyway, Spoon Bread is the first Popover restaurant in Japan. Popover itself is an American version of Yorkshire pudding. It can be served either as a sweet treat (like the one that I tried in the conference) or as a savory dish with meats.. 

Period : 9 Feb - 25 Feb 2013

Menya Iroha was established 20 years ago in Japan and is a 4-times champion at the Tokyo Ramen Show. They are famous for their black ramen. They will be serving both the Iron Chef Chen's spicy black ramen and Toyama black soy sauce ramen in the outlet. As I have mentioned above, their broth is lighter and perfectly balanced. By the way, it is also halal as they use only chicken and fish for their ingredients.. 

Toyama Black Soy Sauce Ramen

Period : 9 Feb - 25 Feb 2013

Dai Tokyo Sakaba has a cozy Japanese bar concept that serves Japanese style premium chicken cuisine such as fried chicken wings (Tebasaki), fried chicken ( Tori Kara Age), fried chicken kurupuk (Tori Kawa Sembei)  to name a few. They also serve Yakitori in the outlet. 

Yakitori

Period : 26 Feb - 14 March 2013

Aloha Terrace serves Hawaiian dishes with Japanese touches. They will also be opening an outlet in Bintaro, Tangerang in early April. It will officially be the first Hawaiian restaurant in Indonesia. I tried their Loco Moco, which is a Hawaiian traditional meal that consists of white rice, topped with a hamburger patty, fried egg and brown gravy. It was very filling. I also tried the aromatic Hawaiian Kona Coffee, which is said to be one of the most expensive coffees in the world. It has a vanilla-like sweet fragrant that eventually lured me into drinking 3 cups.. lol

Loco Moco. Sorry I wasn't able to snap a good picture out of the sample given on that day.. 

Period : 26 Feb - 31 March 2013

First established in 1970, Sagami has been one of the largest chain restaurants in Japan. It has been famous for its soba (healthy buck wheat noodle) and its 'healthy and fresh' tagline. They serve variety of dishes in the outlet such as basic zaru soba, curry duck soba, Mt. Fuji beef soba, duck soup soba, shrimp oroshi soba, tempura chicken oroshi soba, chawan mushi, and yuzu honey juice. I tried their curry duck soba and it has a subtle mild curry hint. I have to say it is quite new to me to taste a combination of duck and curry.. 

Curry Duck Soba

If you are a Japanese food mania, what are you waiting for? Pay a visit and try their dishes! I know I will be back to get me some more of that spicy black ramen! 

Food Gallery, The Food Hall

LG Floor, Plaza Senayan

Jakarta