To change or not to change, Keraton at The Plaza - a Luxury Collection Hotel astutely understands this emerging development. Tackling a lavish rampage for the Jakartans, they have offered a weekend indulgence for the brunch junkie (read: Elvina). Serving a luxurious fine range of Foie Gras, Sturia Caviar, and Salmon Roe, it is definitely one of the most prestigious brunch buffet I have ever had. Accompanied with three Chef's specialties live stations, they also have segmented Western, Indonesian and Asian corners for bringing the finest epicurean journey!
Located on the seventh floor, Bengawan Restaurant has a contemporary tropical face with the citywide view of Jakarta. Bengawan, a translation of river in Javanese dialect, incorporates the literal element of river in its interior, a beautiful spectrum of greens and a decorative mini pool.
Once only serving a Sunday buffet brunch, now they have extended it to Saturdays from 12 pm - 3 pm.
Price list :
IDR 995.000++ per pax, with unlimited alcoholic drinks of wine, cocktails and Billecart-Salmon Champagne
IDR 495.000++ per pax, with unlimited serving of non-alcoholic beverages
IDR 248.000++ for children of 5 to 12 years-old
(Prices are subject to 21% service charge and government tax)
Pictures below were obliged to explain the intricate question marks of the price list ;p
|Keraton's Signature Lychee and Mixed Berries Tea|
|Fresh Seafood Station, includes jumbo prawns, French oysters, Alaskan king crab, Japanese mussels, sashimi, and several types of sushi|
|Slurpppp in those fresh oysters!|
|Japanese mussels, Salmon roe and Tobiko|
|Grill Station, with a range of poultry, seafood, lamb and beef selections. Also available by order, kobe and wagyu beef.|
|Lobsters and jumbo prawns.. The best part was that it's an all-you-can-eat!|
|Cold Appetizers corner, including canapes, salad stations, flavored yogurts and milk. Behind was the Indonesian food corner, presented in clay pots.|
|Pasta station with complete choices of regular pastas and fresh pastas, for instance, ravioli and risotto|
|Intoxicating Sop Buntut - a must have in Indonesia's culinary treasures!|
|Nasi Keraton - a mimic of nasi kucing (a small portioned dish of rice with simple veggies and condiments) and Tempe mendoan|
|A few things that I took from the cold appetizer corner : gazpacho, chickpea salad, guacamole, smoked cod, smoked salmon (too salty that one was), and one of the assorted canapes|
|Pan fried foei gras with pan seared bun, red wine reduction sauce, caramelized shallot and apple jam. My highlight of that day : the soft and smooth fragile foei gras... I was definitely in cloud nine!|
|Cheese station with a selective range of cheddar, gouda, emmental, blue cheese, brie, and manchego|
|Dessert bar : The cherry on top for the perfect indulging cease!|
More seductive photos of Royal Weekend Indulgence will be uploaded in my Instagram account. Stay tune!
Bengawan at Keraton at The Plaza
Jl. MH. Thamrin Kav. 15, Jakarta
Phone: 021 - 5068 0000